Try this homemade Roasted Portabella Caps recipe the whole family will love. Made with portabella mushrooms, salt, breadcrumbs and parmesan cheese. Easy…
This Roasted Portabella Caps relies on simple, everyday ingredients such as plain breadcrumbs, parmesan cheese, minced fresh parsley and extra virgin olive oil. It comes together quickly and makes 4 servings, at about 111 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026