How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kritharaki Kalives?

You need 11 ingredients. The key ingredients include: 500 ml water, 250 ml greek local wine (or some dry rose wine), 500 g tomatoes, in cubes, 1 teaspoon salt, and more.

Is Kritharaki Kalives suitable as general?

Yes, Kritharaki Kalives falls under the General category and is a great choice for this type of meal.

How do I store leftover Kritharaki Kalives?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kritharaki Kalives Recipe

Name: Kritharaki Kalives
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 ml water; 250 ml greek local wine (or some dry rose wine); 500 g tomatoes, in cubes; 1 teaspoon salt; 1/4 teaspoon pepper; 1 tablespoon oregano; 4 tablespoons ouzo; 3 tablespoons olive oil; 200 g black olives, pitted; 500 g pasta, kritharaki kind (or any small sized pasta); 150 g kefalotiri, cheese in small cubes (or parmigiano)

Kritharaki Kalives

Eats Now Editorial Team · 746 kcal · General

Kritharaki Kalives – a delicious recipe with local wine, salt, pepper, oregano, ouzo, olive oil. Easy to follow and perfect for any occasion.

Serves 4 General

Kritharaki Kalives

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