Peanut Butterfinger Chunk Cookies Recipe

Name: Peanut Butterfinger Chunk Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. granulated sugar; 2/3 c. light brown sugar; 1 stick butter, cut into 4 pieces, softened; 2 egg whites (from large eggs); 1 1/2 tsp. vanilla; 1 1/4 c. peanut butter; 1 c. flour; 1/2 tsp. baking soda; 1/4 tsp. salt; 5 (2.1 oz.) Butterfinger candy bars, cut or chopped into small pieces

Servings: persons

3/4 c. granulated sugar
2/3 c. light brown sugar
1 stick butter, cut into 4 pieces, softened
2 egg whites (from large eggs)
1 1/2 tsp. vanilla
1 1/4 c. peanut butter
1 c. flour
1/2 tsp. baking soda
1/4 tsp. salt
5 (2.1 oz.) Butterfinger candy bars, cut or chopped into small pieces

1
Preheat oven to 350u00b0.
2
Lightly grease cookie sheets.
3
In a mixer, blend sugars, butter, egg whites and vanilla until fluffy, about 1 minute at high speed.
4
Add peanut butter and beat until well mixed.
5
At low speed, add flour, baking soda and salt.
6
Mix well.
7
Stir in chopped Butterfingers.
8
Mound dough on cookie sheets about 2 inches apart.
9
Use 1 1/2 tablespoons for larger cookies or 1 tablespoon for smaller.
10
Bake about 10 to 15 minutes, depending on the size made.
11
Cool on sheets for 3 minutes and then remove to wire racks to cool completely.
12
Makes 2 1/2 dozen large or 6 dozen small cookies.

2161

kcal

Calories

167

Fat

147

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3/4 c. granulated sugar, 2/3 c. light brown sugar, 1 stick butter, cut into 4 pieces, softened, 2 egg whites (from large eggs), and more.

Yes, Peanut Butterfinger Chunk Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peanut Butterfinger Chunk Cookies

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