White Air Cookies

1. 1

   In a small mixing bowl, beat egg whites, salt and cream of tartar until soft peaks form.

2. 2

   Gradually add sugar.

3. 3

   Beat until stiff peaks form.

4. 4

   Gently fold in morsels 1/2 cup at a time.

5. 5

   Drop by level T. onto greased baking sheets.

6. 6

   Sprinkle lightly with sugar if desired.

7. 7

   Bake at 300 degrees for 20-25 minutes or until merinques are dry and crisp.

8. 8

   cool on baking sheets for 2 minutes.

9. 9

   Remove to wire racks to cool completely.

10. 10

    Store in airtight containers.

* Per serving · 4 servings · Values may vary.

No additional tips available.