Peanut ButterChocolate Chip Oatmeal Cookies Recipe

Name: Peanut ButterChocolate Chip Oatmeal Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups old-fashioned rolled oats; 1/3 cup whole-wheat flour; 1 teaspoon baking soda; 1 teaspoon baking powder; 1/2 teaspoon salt; 1 cup packed light-brown sugar; 1 cup granulated sugar; 8 ounces (2 sticks) unsalted butter, softened; 1/2 cup natural peanut butter; 2 large eggs; 1 teaspoon pure vanilla extract; 2 cups salted peanuts; 2 cups semisweet chocolate chips

Servings: persons

3 cups old-fashioned rolled oats
1/3 cup whole-wheat flour
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon salt
1 cup packed light-brown sugar
1 cup granulated sugar
8 ounces (2 sticks) unsalted butter, softened
1/2 cup natural peanut butter
2 large eggs
1 teaspoon pure vanilla extract
2 cups salted peanuts
2 cups semisweet chocolate chips

1
Preheat the oven to 350F.
2
In a large bowl, stir together the oats, flour, baking soda, baking powder, and salt; set aside.
3
Put the brown and granulated sugars, the butter, and the peanut butter in the bowl of an electric mixer fitted with the paddle attachment.
4
Mix on medium speed until pale and fluffy, about 5 minutes.
5
Mix in the eggs and vanilla, scraping down the sides of the bowl as needed.
6
Reduce speed to low.
7
Add the oat mixture, and mix until just combined.
8
Mix in the peanuts and chocolate chips.
9
Using a small (1 1/2-tablespoon) ice-cream scoop, make balls of dough, and place them 2 inches apart on parchment-paperlined baking sheets.
10
Bake until the cookies are golden and just set, 13 to 15 minutes.
11
Let cool on the sheets for 5 minutes.
12
Transfer cookies to wire racks to cool completely.

2236

kcal

Calories

133

Fat

226

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 cups old-fashioned rolled oats, 1/3 cup whole-wheat flour, 1 teaspoon baking soda, 1 teaspoon baking powder, and more.

Yes, Peanut ButterChocolate Chip Oatmeal Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peanut ButterChocolate Chip Oatmeal Cookies

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