St. Patrick's Day Cookies

1. 1

   roll out one pie crust on cookie sheet or pizza stone.

2. 2

   Spread orange colored sugar free jelly on unrolled crust.

3. 3

   On another cookie sheet or pizza stone, unroll second pie crust.

4. 4

   spread cream cheese over this second crust.

5. 5

   carefully put second crust, cream cheese side down on top of jelly side of first crust.

6. 6

   In another bowl, soak unsweetened coconut in vanilla and food coloring.

7. 7

   Once green enough for you, sprinkle on top of pie crust.

8. 8

   (I also sprinkle the leftover food coloring/vanilla liquid as well).

9. 9

   using a pizza cutter cut the cookie into 1 inch squares before baking.

10. 10

    Bake cookie according to pie crust directions.

11. 11

    (Until edges are slightly brown).

12. 12

    NOTE: Measurements are not exact.

13. 13

    Feel free to use less or more.

* Per serving · 4 servings · Values may vary.

No additional tips available.