How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peanut Butter Zucchini Cake?

You need 11 ingredients. The key ingredients include: 1/2 c. peanut butter, 1/4 c. oil, 3 eggs, 1 1/2 c. brown sugar, and more.

Is Peanut Butter Zucchini Cake suitable as baking & desserts?

Yes, Peanut Butter Zucchini Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Peanut Butter Zucchini Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peanut Butter Zucchini Cake Recipe

Name: Peanut Butter Zucchini Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. peanut butter; 1/4 c. oil; 3 eggs; 1 1/2 c. brown sugar; 1 can crushed pineapple, undrained; 2 c. flour; 1 tsp. baking powder; 1 tsp. cinnamon; 1/2 tsp. salt; 2 c. zucchini, peeled, shredded; 1/2 c. raisins

Peanut Butter Zucchini Cake

Eats Now Editorial Team · 1270 kcal · Baking & Desserts

Peanut Butter Zucchini Cake – a delicious recipe with peanut butter, oil, eggs, brown sugar, pineapple, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Peanut Butter Zucchini Cake

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