Peanut Butter Yummies

1. 1

   Put the butterscotch chips in the saucepan and melt slowly over low heat.

2. 2

   When melted, stir in peanut butter, one spoonful at a time.

3. 3

   Take the pot off the heat and stir in the cornflakes. Take your spoon and carefully place spoonfuls on a cookie sheet covered with wax paper.

4. 4

   Place in your refrigerator until firm. Serve cold.

* Per serving · 4 servings · Values may vary.

No additional tips available.