Peanut Butter-White Chocolate Fudge

1. 1

   Line 8-inch square pan with foil, with ends of foil extending over sides.

2. 2

   Microwave ingredients in microwaveable bowl on MEDIUM (50%) 2 to 3 min.

3. 3

   or until chocolate is almost melted; stir until chocolate is completely melted and mixture is well blended.

4. 4

   Pour into prepared pan; spread to evenly cover bottom of pan.

5. 5

   Refrigerate 1 hour or until firm.

6. 6

   Use foil handles to remove fudge from pan before cutting into 32 squares.

* Per serving · 4 servings · Values may vary.

No additional tips available.