Gingerbread With Brown Sugar Sauce Recipe

Name: Gingerbread With Brown Sugar Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 tablespoons shortening; 1/2 cup packed brown sugar; 1/3 cup molasses; 1 egg; 1-1/2 cups all-purpose flour; 1/2 teaspoon baking soda; 1/2 teaspoon ground cinnamon; 1/2 teaspoon ground ginger; 1/8 teaspoon salt; 1/2 cup buttermilk; 1 cup packed brown sugar; 4-1/2 teaspoons cornstarch; 1/2 cup cold water; 1-1/2 teaspoons white vinegar; 1 tablespoon butter; 1-1/2 teaspoons vanilla extract

Servings: persons

6 tablespoons shortening
1/2 cup packed brown sugar
1/3 cup molasses
1 egg
1-1/2 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/8 teaspoon salt
1/2 cup buttermilk
1 cup packed brown sugar
4-1/2 teaspoons cornstarch
1/2 cup cold water
1-1/2 teaspoons white vinegar
1 tablespoon butter
1-1/2 teaspoons vanilla extract

1
In a large bowl, cream shortening, brown sugar until light and fluffy. Beat in molasses and egg until blended. Combine the flour, baking soda, cinnamon, ginger and salt; add to the molasses mixture alternately with buttermilk, beating well after each addition.
2
Pour into a greased 9-in. round baking pan. Bake at 350u00b0 for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack.
3
For sauce, in a small saucepan, combine the brown sugar, cornstarch, water and vinegar; stir until smooth. Add butter. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat and stir in vanilla. Serve with the gingerbread.

1128

kcal

Calories

Fat

195

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 6 tablespoons shortening, 1/2 cup packed brown sugar, 1/3 cup molasses, 1 egg, and more.

Yes, Gingerbread With Brown Sugar Sauce falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gingerbread With Brown Sugar Sauce

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