How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apple Caramel Bread Pudding?

You need 10 ingredients. The key ingredients include: 1 cup plus 2 tablespoons packed brown sugar, divided, 1/2 cup butter, cubed, 2 tablespoons light corn syrup, 3/4 teaspoon ground cinnamon, and more.

Is Apple Caramel Bread Pudding suitable as baking & desserts?

Yes, Apple Caramel Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Apple Caramel Bread Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Caramel Bread Pudding Recipe

Name: Apple Caramel Bread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 cup plus 2 tablespoons packed brown sugar, divided; 1/2 cup butter, cubed; 2 tablespoons light corn syrup; 3/4 teaspoon ground cinnamon; 4 cups sliced peeled Granny Smith apples (about 4 medium); 4 large eggs; 1 cup 2% milk; 1 teaspoon vanilla extract; 1/2 teaspoon salt; 1 loaf (1 pound) egg bread, cut into 1-1/2-inch cubes

Apple Caramel Bread Pudding – a delicious recipe with brown sugar, butter, light corn syrup, ground cinnamon, apples, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Apple Caramel Bread Pudding

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