Peanut Butter Wafers

1. 1

   Preheat oven to 375 degrees.

2. 2

   Combine all ingredients and knead by hand.

3. 3

   Roll into 3/4-inch patty.

4. 4

   Cut out wafers with a small round cutter.

5. 5

   Or you can form small balls and flatten by hand.

6. 6

   Bake for approximately 45 to 50 minutes or until brown on a baking sheet sprayed with a non-stick cooking spray.

7. 7

   Cool on a rack.

8. 8

   Store in a sealed container.

9. 9

   For an extra treat, dip cookies in skim milk and feed to dog

10. 10

    In a double boiler melt carob chips and oil together until smooth.

11. 11

    After dipping wafers garnish with chopped coconut or chopped peanuts

* Per serving · 4 servings · Values may vary.

No additional tips available.