Peanut butter toffee cups – a delicious recipe with paper, milk chocolate chips, toffee bits, shortening, Grahm cracker crumbs, butter. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Melt chocolate and shortening on low heat in a saucepan
2
Use a muffin tray and add the wrappers to the tray.
3
Take a spoon and add a little chocolate to the wrappers.
4
Use a paint brush and brush the chocolate half way up the wrapper and make sure the bottom is covered as well .
5
When finished place in the freezer
6
While your chocolate is in the freezer melt peanut butter and butter together on medium heat stirring occasionally until melted.
7
Turn the temp down a little and stir in the confectioners sugar mix until smooth then add the Grahm cracker crumbs and let cool for few minutes and add the toffee bits and mix .. save a little toffee for sprinkling the tops
8
Take your tray out of the freezer and add the peanut butter mixture to the chocolate cups and then cover with chocolate and refreeze for 10 minutes and enjoy
1037
kcal
Calories
64
g
Fat
107
g
Carbs
12
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 16 paper cups (muffin wrappers), 2 cup milk chocolate chips, 1/2 cup toffee bits ( i used skor bits ), 2 tbsp shortening, and more.
Yes, Peanut butter toffee cups falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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