Peanut Butter Tiramisu – a delicious recipe with bananas, light rum, peanut butter, ladyfingers, espresso, cocoa. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Gently toss sliced bananas with rum in a medium bowl. Set aside.
2
In a large mixing bowl, whisk together thawed whipped topping and peanut butter.
3
Arrange ladyfingers bottom side up on a serving platter into four rows of three. Brush arranged ladyfingers with a generous amount of the espresso or coffee.
4
Spread half of the peanut butter mixture evenly over the top of the arranged ladyfingers, then top with the bananas.
5
Brush bottoms of remaining ladyfingers with espresso or coffee, then arrange on banana layer, top side up. Spread remaining peanut butter mixture evenly over top and sides of tiramisu, then sprinkle with cocoa powder.
6
Chill for at least 30 minutes before serving. If desired, sprinkle each serving with more cocoa powder.
203
kcal
Calories
15
g
Fat
13
g
Carbs
8
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 2 small bananas, sliced thin, 2 tablespoons light rum, 1 (8 ounce) container whipped topping, thawed, 1/2 cup creamy peanut butter, and more.
Yes, Peanut Butter Tiramisu falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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