How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peanut Butter Tandy Cake?

You need 8 ingredients. The key ingredients include: 4 eggs, 1 c. milk, 2 tsp. baking powder, 2 c. sugar, and more.

Is Peanut Butter Tandy Cake suitable as baking & desserts?

Yes, Peanut Butter Tandy Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Peanut Butter Tandy Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peanut Butter Tandy Cake Recipe

Name: Peanut Butter Tandy Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 eggs; 1 c. milk; 2 tsp. baking powder; 2 c. sugar; 2 c. flour; 1/4 tsp. salt; 1 c. peanut butter; 1 (12 oz.) bag semi-sweet or milk chocolate chips

Peanut Butter Tandy Cake – a delicious recipe with eggs, milk, baking powder, sugar, flour, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 eggs
1 c. milk
2 tsp. baking powder
2 c. sugar
2 c. flour
1/4 tsp. salt
1 c. peanut butter
1 (12 oz.) bag semi-sweet or milk chocolate chips

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1572 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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