Peanut Butter Screams

1. 1

   Prepare brownie batter as directed on package.

2. 2

   Evenly divide batter between 2 (2-inch) full hotel pans (or 1 half hotel pan for trial recipe).

3. 3

   Bake as directed; cool.

4. 4

   Place mousse mix and water in large bowl of electric mixer fitted with wire whip attachment.

5. 5

   Beat on low speed 30 seconds or until moistened.

6. 6

   Scrape bowl.

7. 7

   Add peanut butter.

8. 8

   Beat on medium speed 5 to 8 minutes or until well blended.

9. 9

   Spread brownies evenly with mousse mixture.

10. 10

    Refrigerate several hours or until chilled.

11. 11

    Cut into squares to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.