Easy Peach Pie

Name: Easy Peach Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups white flour; ½ cup oil; 1 teaspoon salt; water, as needed; 2 canned peaches (or fresh ones); 1 cup flour; 2 eggs; 2 cups sugar (I usually cut this amount WAY down to 1 c. or less); vanilla; ½ cup margarine

Eats Now Editorial Team · 1051 kcal · Baking & Desserts

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Easy Peach Pie – a delicious recipe with white flour, oil, salt, water, peaches, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 cups white flour
½ cup oil
1 teaspoon salt
water, as needed
2 canned peaches (or fresh ones)
1 cup flour
2 eggs
2 cups sugar (I usually cut this amount WAY down to 1 c. or less)
vanilla
½ cup margarine

1
Combine first four ingredients to form dough and press into pie plate.
2
Do not bake yet.
3
In another pot, melt margarine and then gradually add rest of ingredients.
4
Be careful that hot margarine does not cook the eggs.
5
The mix should be quite a thick liquid.
6
Slice fresh or canned peaches into unbaked pie crust and then pour the flour/egg/sugar/margarine/vanilla mix over them and bake at 350 1-2 hours.

1051

kcal

Calories

Fat

169

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups white flour, ½ cup oil, 1 teaspoon salt, water, as needed, and more.

Yes, Easy Peach Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1051 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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