Name: Peanut Butter Tandy Cake
Yield: 4 servings
Ingredients: 4 eggs; 1 tsp. vanilla; pinch of salt; 2 c. flour; 2 c. sugar; 1 c. milk; 1 tsp. baking powder; 2 Tbsp. melted butter; peanut butter; Hershey bar

1

Beat eggs until lemon colored.

2

Add vanilla, salt, flour, sugar, milk, baking powder and butter.

3

Mix all together.

4

Grease cookie sheet with butter; pour batter in and bake at 350u00b0 for 15 minutes.

5

While cake is still warm, spread top with peanut butter. Refrigerate for 1 hour.

6

Melt Hershey bar; put on top of peanut butter.

7

Refrigerate until hard.

Peanut Butter Tandy Cake

How did you like this recipe?