Spinach Tart

1. 1

   Preheat oven to 450 degrees.

2. 2

   Bake pie crust.

3. 3

   Reduce oven to 375 degrees.

4. 4

   At medium speed beat cream cheese and sour cream until fluffy.

5. 5

   At low speed beat in spinach, 3/4 cup cheese, and soup mix.

6. 6

   Pour into crust.

7. 7

   Top with remaining cheese.

8. 8

   Bake 35-40 minutes or until lightly browned, coating top with cooking spray during last 5 minutes of cooking time.

9. 9

   Cool 20 minutes.

No nutritional information available.

No additional tips available.