White Chocolate Chip Macadamia Brownie Bars

1. 1

   Preheat oven to 350

2. 2

   Spray a 9 by 13 inch baking pan, line with patchment paper, spray parchment with cooking spray.

3. 3

   Melt butter and chopped white chocolate over double boiler or microwave just until melted.and combined, do not overheat.

4. 4

   In a large bowl beat eggs until foamy, about 30 seconds, add sugar, vanilla and chocolate butter mixture slowly and mix until combined.

5. 5

   Fold in flour and salt until combined, add chocolate chips and macadamia nuts.

6. 6

   Pour into prepared pan evenly.Bake about 35 minutes until a toothpick comes out clean.

7. 7

   Cool on a rack then cut into bars.

No nutritional information available.

No additional tips available.