No Sugar Saffron Pedas

1. 1

   Powder a few cardamom pods and leave a few strands of saffron in warm milk.

2. 2

   Melt the butter in a heavy bottom cooking pot or pan.

3. 3

   Stir in the milk powder and keep stirring for about 5 mins on slow flame.

4. 4

   Add the condensed milk slowly and keep stirring till the mixture thickens the leaves sides of the vessel.

5. 5

   At this point add cardamom powder and saffron milk.

6. 6

   Keep stirring again till the milk is absorbed and the mixture starts leaving the sides of the vessel again.

7. 7

   Switch off the gas and leave the mixture for cooling either in the pan or lay it on a plate.

8. 8

   When the mixture is easy to handle, prepare Pedas by rolling a chunk of the mixture into a ball first and softly flaten it.

9. 9

   You can garnish the Pedas the way you desire. I used cookie cutters. You can use almonds/pistachio too.

10. 10

    Store it in an airtight box.

No additional tips available.