Toasted Millet

1. 1

   Rinse the millet quickly to wash off any dust, then drain, shaking off as much moisture as possible.

2. 2

   Toast it in a large skillet over medium heat until the grains are dry, separate, and smell good.

3. 3

   Bring 3 cups water to a boil in a 2 or 3 quart saucepan, and add 1/2 teaspoons salt. Stir in millet.

4. 4

   Lower the heat and simmer, covered, for 30 minutes. Turn the millet iinto a bowl, season with pepper, and stir in butter to taste.

No additional tips available.