Peanut Butter Swirl Brownies

1. 1

   In a bowl cream together 1/4 cup of the margarine, peanut butter, and the brown sugar.

2. 2

   Beat in 1 of the eggs and the cream cheese, a little at a time, beating until mixture is smooth.

3. 3

   Melt 1/2 cup margarine with the chocolate over low heat,, I did this in the microwave, on LOW heat!

4. 4

   stirring until smooth, and let cool.

5. 5

   In another bowl cream together the remaining 1/2 cup margarine, sugar, beating until light and fluffy, and beat in the remaining 2 eggs, 1 at a time, beating well after each addition.

6. 6

   Stir in the chocolate, vanilla, flour and pour the batter into a buttered 9x13 pan.

7. 7

   Drop dollops of the peanut butter mixture into the batter, swirling to marble the batter.

8. 8

   Bake the brownies in the middle of a preheated 350 degree oven for 45-50 minutes or until they pull away slightly from the sides of the pan.

9. 9

   Let brownies cool before cutting into squares.

* Per serving · 4 servings · Values may vary.

No additional tips available.