Mixed Berry Torte

1. 1

   Trim ladyfingers to fit sides and bottom of 9-inch springform pan.

2. 2

   Brush cut sides of ladyfingers with half of liqueur.

3. 3

   Fit ladyfingers in bottom and up sides of pan.

4. 4

   Layer lemon sorbet, lime sorbet, and frozen yogurt in pan.

5. 5

   Smooth top and freeze 4 hours or overnight.

6. 6

   Place all berries in large bowl.

7. 7

   Add remaining liqueur and toss to coat.

8. 8

   Pile berries on top of torte.

9. 9

   Release and remove pan sides.

10. 10

    Transfer to platter.

11. 11

    Garnish with mint and serve.

No additional tips available.