How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cinnamon Streusel-Topped Pumpkin Pie?

You need 17 ingredients. The key ingredients include: 3/4 teaspoon cinnamon, 1/4 teaspoon allspice, 1/4 teaspoon ginger, 1/4 teaspoon nutmeg, and more.

Is Cinnamon Streusel-Topped Pumpkin Pie suitable as baking & desserts?

Yes, Cinnamon Streusel-Topped Pumpkin Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cinnamon Streusel-Topped Pumpkin Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cinnamon Streusel-Topped Pumpkin Pie Recipe

Name: Cinnamon Streusel-Topped Pumpkin Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 teaspoon cinnamon; 1/4 teaspoon allspice; 1/4 teaspoon ginger; 1/4 teaspoon nutmeg; 1/8 teaspoon ground cloves; 2 large eggs; 1 (15 ounce) can pumpkin; 1 (14 ounce) can fat-free sweetened condensed milk; 1 pie crust, refrigerated such as Pilsbury; 1/3 cup flour, 1 1/2 oz; 1/3 cup packed dark brown sugar; 1/4 cup oats; 1/4 cup chopped pecans; 3/4 teaspoon ground cinnamon; 1/8 teaspoon ground ginger; 1 tablespoon butter, chilled, cut into small pieces; 2 -3 tablespoons water

Cinnamon Streusel-Topped Pumpkin Pie

Eats Now Editorial Team · 292 kcal · Baking & Desserts

Cinnamon Streusel-Topped Pumpkin Pie – a delicious recipe with cinnamon, allspice, ginger, nutmeg, ground cloves, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Cinnamon Streusel-Topped Pumpkin Pie

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