Semolina Tart With Black Currants (Burgundy, France) Recipe

Name: Semolina Tart With Black Currants (Burgundy, France)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the Dough; 1 1/3 cups all-purpose flour; 1 tablespoon fine sugar; 1/2 cup cold margarine; 1 tablespoon vegetable oil; 1/4 cup cold water; 1 pinch salt; For the filling; 1 cup semolina; 2 cups milk; 3 eggs; 1 1/4 cups sugar; 2/3 lb black currant berries; 1 vanilla bean

Servings: persons

For the Dough
1 1/3 cups all-purpose flour
1 tablespoon fine sugar
1/2 cup cold margarine
1 tablespoon vegetable oil
1/4 cup cold water
1 pinch salt
For the filling
1 cup semolina
2 cups milk
3 eggs
1 1/4 cups sugar
2/3 lb black currant berries
1 vanilla bean

1
Blend the four, sugar, margarine, oil and salt in a bowl with your fingers until you get something that looks like fine breadcumbs. Add the water a little at a time until a crumbly dough starts to form.
2
Roll the into a ball and dust it with a little flour. Wrap it in wax paper and chill for one hour.
3
Mix the currants with a little bit of sugar and water and cook over high heat until they form a thick sauce.
4
Split the vanilla bean in half and add it to the milk. Heat the milk and vanilla until it just starts to boil (take care, milk is easy to scald).
5
Remove the bean and stir in the semolina. After the mixture has cooled for a few minutes, add the egg yolks.
6
Beat the egg whites until you get stiff peaks, then add the sugar. Fold the egg white mixture into the semolina.
7
Preheat your oven to 350 degrees. Butter a tart pan and roll out the dough on a lightly floured surface. Line the pan with the dough and prick all over with a fork. Return to the fridge for 10 minutes or so.
8
Spread the currant mixture over the pastry dough, then spred the semolina topping over that. Smooth with a spatula and bake for 40 minutes or until golden.

689

kcal

Calories

Fat

107

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: For the Dough, 1 1/3 cups all-purpose flour, 1 tablespoon fine sugar, 1/2 cup cold margarine, and more.

Yes, Semolina Tart With Black Currants (Burgundy, France) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Semolina Tart With Black Currants (Burgundy, France)

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