Peanut Butter Supreme Streusel Cheesecake – a delicious recipe with graham cracker crumbs, sugar, peanut butter, unsalted butter, cream cheese, vanilla. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350u00b0F. Line 13x9-inch baking pan with foil. In a large mixing bowl, beat solftened butter, 1/2 cup peanut butter and 1 cup sugar until smooth and fluffy, 3-4 minutes; beat in the graham cracker crumbs until combined. Reserve 1 1/2 cups for topping; press remaining mixture into bottom of prepared pan.
2
Beat cream cheese and remaining 1 cup sugar in large bowl with electric mixer on medium speed about 3-4 minutes or until well blended. Beat in remaining 1/2 cup peanut butter and vanilla. Add eggs, 1 at a time, mixing on low speed after each addition until blended. Beat in whipping cream until blended. Stir in 1 cup chocolate chips. Pour filling into prepared crust. Add remaining chocolate chips to reserved crust mixture and crumble with a fork or your fingers over the top of the cheesecake.
3
Bake 50 minutes or until center is almost set. Run a knife around rim of pan to loosen cake; cool completely. Refrigerate 4 hours or overnight. Cut into squares. Store leftover cheesecake in refrigerator
2448
kcal
Calories
165
g
Fat
175
g
Carbs
79
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 4 cups graham cracker crumbs, 2 cups sugar, divided, 1 cup creamy peanut butter, divided, 1/2 cup (1 stick) unsalted butter, softened, and more.
Yes, Peanut Butter Supreme Streusel Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
