Banana Cream Pie (Jamaican) Recipe – a delicious recipe with flour, salt, shortening, water, flour, sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Sift flour and salt together and cut in shortening.
2
Add in water, sprinkling in a little at a time till the pastry holds together.
3
Press lightly into a solid mass.
4
Roll out on a floured board, and line pie tin.
5
Prick bottom of pastry and bake shell.
6
Prepare banana cream filling.
7
Pour into baked pastry shell.
8
Top with meringue.
9
Bake in oven 400 degrees F. for about 5 min
10
BANANA CREAM FILLING: Mix flour, sugar & salt in saucepan.
11
Stir in lowfat milk, cook over low flame till thick, stirring constantly.
12
Add in egg yolks slowly.
13
Add in banana puree.
14
Stir well.
15
Cook 2 min.
16
Add in butter Cold & add in vanilla.
17
Pour into pastry shell.
18
NOTES :
955
kcal
Calories
18
g
Fat
168
g
Carbs
28
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 2 c. flour sifted, 3/4 x trs salt, 1 c. shortening, 4 Tbsp. ice water up to 6 TBSP Banana Cream Filling, and more.
Yes, Banana Cream Pie (Jamaican) Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
