Bosc Pear Custard Tarts Recipe Recipe

Name: Bosc Pear Custard Tarts Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 x Northwest Bosc Pears; 4 c. Water; 1 c. Sugar; 2 tsp Grated orange peel, divided; 1 x Cinnamon stick; 3 Tbsp. Sugar; 4 tsp Cornstarch; 1 c. Lowfat milk; 1 x Egg, beaten; 1 1/2 c. Vanilla cookie crumbs; 1/2 c. Minced nuts; 1/2 c. Butter or possibly margarine, softened to room Temperature; 1 Tbsp. Cornstarch; 1 c. Reserved poaching syrup.

Servings: persons

4 x Northwest Bosc Pears
4 c. Water
1 c. Sugar
2 tsp Grated orange peel, divided
1 x Cinnamon stick
3 Tbsp. Sugar
4 tsp Cornstarch
1 c. Lowfat milk
1 x Egg, beaten
1 1/2 c. Vanilla cookie crumbs
1/2 c. Minced nuts
1/2 c. Butter or possibly margarine, softened to room Temperature
1 Tbsp. Cornstarch
1 c. Reserved poaching syrup.

1
Leaving stem intact, pare skin from pears and cut out core from blossom end.
2
Beginning 1-inch from stem, cut lengthwise slashes, cutting through to center of pear.
3
Combine water, sugar, 1 Tbsp.
4
orange peel and cinnamon stick in large saucepan; bring to boil.
5
Add in pears and gently simmer 8 to 10 min or possibly till pears are tender.
6
Drain pears, reserving 1 c. syrup for glaze (optional).
7
Combine sugar, cornstarch and remaining orange peel in saucepan; stir in lowfat milk and bring to boil over medium heat.
8
Stir small amount of warm mix into egg; return egg mix to lowfat milk mix.
9
Cook and stir till thickened.
10
Cold.
11
Pour about 1/4 c. into bottom of each prepared tart shell.
12
Place one pear on each tart; brush with Orange Glaze.
13
Cookie Tart Shells Blend together ingredients and press into 4-inch tart pans with removable bottoms.
14
Bake 375 degrees F. 10 min or possibly till golden brown.
15
Cold.
16
Makes four 4-inch tart shells.
17
Orange Glaze
18
Blend cornstarch and syrup and bring to boil over medium heat, cook and stir till thickened.
19
Quantity: Serves 4.
20
Always be sure to use ripe pears.

919

kcal

Calories

Fat

115

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 x Northwest Bosc Pears, 4 c. Water, 1 c. Sugar, 2 tsp Grated orange peel, divided, and more.

Yes, Bosc Pear Custard Tarts Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bosc Pear Custard Tarts Recipe

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