Peanut Butter Sundaes Recipe

Name: Peanut Butter Sundaes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: About 1 cup milk or heavy cream; 1 cup semisweet chocolate chips, melted; 1 cup creamy peanut butter; 1 cup light corn syrup (recommended: Karo); 1 tablespoon unsalted butter; 1/2 teaspoon vanilla extract; 1 1/2 cups crumbled brownies or chocolate cookie sandwiches (about 5 large brownies or 10 cookies); 2 large bananas, peeled and sliced; Vanilla ice cream, for serving; Splash brandy, optional; 1 1/2 cups lightly sweetened whipped cream, optional; Crushed roasted peanuts, for garnish; 6 maraschino cherries, for garnish

Servings: persons

About 1 cup milk or heavy cream
1 cup semisweet chocolate chips, melted
1 cup creamy peanut butter
1 cup light corn syrup (recommended: Karo)
1 tablespoon unsalted butter
1/2 teaspoon vanilla extract
1 1/2 cups crumbled brownies or chocolate cookie sandwiches (about 5 large brownies or 10 cookies)
2 large bananas, peeled and sliced
Vanilla ice cream, for serving
Splash brandy, optional
1 1/2 cups lightly sweetened whipped cream, optional
Crushed roasted peanuts, for garnish
6 maraschino cherries, for garnish

1
In a small saucepan, combine the milk and melted chocolate chips over low heat until heated through, smooth and creamy.
2
In another small saucepan, combine the peanut butter and corn syrup and heat over low heat until heated through, smooth, and creamy.
3
Add the butter and vanilla and stir to combine.
4
Remove from the heat.
5
(Alternatively, combine peanut butter and corn syrup in a microwaveable bowl and microwave, stirring periodically, until smooth, creamy and hot.)
6
Divide the crumbled brownies evenly between 6 sundae glasses or ice cream coupes and sprinkle the sliced bananas over the brownies.
7
Then spoon about 1/3 cup of the peanut butter sauce over the bananas and spoon about 1/3 cup of the chocolate sauce on top of the peanut butter sauce.
8
Top with a large scoop of vanilla ice cream into each glass.
9
Top with a splash of brandy, if using, and a dollop of whipped cream, if using.
10
Sprinkle the top of each with some of the crushed peanuts.
11
Top each sundae with a maraschino cherry and serve immediately.

1507

kcal

Calories

107

Fat

117

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: About 1 cup milk or heavy cream, 1 cup semisweet chocolate chips, melted, 1 cup creamy peanut butter, 1 cup light corn syrup (recommended: Karo), and more.

Yes, Peanut Butter Sundaes falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Peanut Butter Sundaes

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions