Garlic-Onion Wedges

1. 1

   In small skillet saute garlic and onion in butter over medium heat for 2 to 3 minutes or until tender.

2. 2

   Unroll crescent dough and seal perforations; press into two 6-inch x 4-inch rectangles.

3. 3

   Transfer one rectangle to ungreased baking sheet and spread with half of the garlic/onion mixture.

4. 4

   Top with second rectangle and top with remaining garlic/onion mixture.

5. 5

   Sprinkle with the Italian Seasoning.

6. 6

   Bake at 400 for 10 to 12 minutes or until golden brown.

7. 7

   Cut into 4 wedges.

* Per serving · 4 servings · Values may vary.

No additional tips available.