How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cassava Cake?

You need 9 ingredients. The key ingredients include: 2 (16 ounce) packages cassava (will come in frozen package but defrost to make cake), 1 (14 ounce) can condensed milk, 1 (12 ounce) can evaporated milk, 1 (14 ounce) can coconut milk, and more.

Is Cassava Cake suitable as baking & desserts?

Yes, Cassava Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cassava Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cassava Cake Recipe

Name: Cassava Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (16 ounce) packages cassava (will come in frozen package but defrost to make cake); 1 (14 ounce) can condensed milk; 1 (12 ounce) can evaporated milk; 1 (14 ounce) can coconut milk; 1 (12 ounce) jar macapuno strings; 1/4 cup butter (melted); 1/3 cup sugar; 2/3 cup glutinous-rice flour; 3 eggs (beaten)

Cassava Cake – a delicious recipe with cassava, condensed milk, milk, coconut milk, butter, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 (16 ounce) packages cassava (will come in frozen package but defrost to make cake)
1 (14 ounce) can condensed milk
1 (12 ounce) can evaporated milk
1 (14 ounce) can coconut milk
1 (12 ounce) jar macapuno strings
1/4 cup butter (melted)
1/3 cup sugar
2/3 cup glutinous-rice flour
3 eggs (beaten)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
392 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Cassava Cake

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