Name: Raspberry-Chocolate Shortcakes
Yield: 4 servings
Ingredients: 4 cups fresh raspberries; 2 Tbsp. sugar; 2 Tbsp. chocolate syrup; 1 cup thawed COOL WHIP LITE Whipped Topping; 8 slices marble pound cake (3/4 inch thick)

Raspberry-Chocolate Shortcakes – a delicious recipe with fresh raspberries, sugar, chocolate syrup, Topping, cake. Easy to follow and perfect for any occasion.

Servings: 4 persons

4 cups fresh raspberries
2 Tbsp. sugar
2 Tbsp. chocolate syrup
1 cup thawed COOL WHIP LITE Whipped Topping
8 slices marble pound cake (3/4 inch thick)

Quick Info

Servings
4 servings
Category
Baking & Desserts

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Raspberry-Chocolate Shortcakes

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