Name: Winter Squash/Pumpkin Pie
Yield: 4 servings
Ingredients: 1 12 cups cooked squash or 1 12 cups pumpkin; 1 cup evaporated milk; 3 eggs, beaten; 14 cup rum; 12 teaspoon vanilla; 34 sugar; 4 tablespoons sugar; 1 teaspoon cinnamon; 12 teaspoon ground ginger; 12 teaspoon salt; pie shell, baked

1

Wash-peel and cube fresh pumpkin or squash.

2

Steam for one hour.

3

Drain in a colander for a long time mashing the pumpkin periodically.

4

This mixture freezes well in zip bags.

5

In a large bowl combine the squash, milk, eggs, rum and vanilla, mix well.

6

Stir in the rest of the ingredients.

7

Pour the batter into the pie shell.

8

Bake at 300F for one hour.

Winter Squash/Pumpkin Pie

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