How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Winter Squash/Pumpkin Pie?

You need 11 ingredients. The key ingredients include: 1 ½ cups cooked squash or 1 ½ cups pumpkin, 1 cup evaporated milk, 3 eggs, beaten, ¼ cup rum, and more.

Is Winter Squash/Pumpkin Pie suitable as baking & desserts?

Yes, Winter Squash/Pumpkin Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Winter Squash/Pumpkin Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Winter Squash/Pumpkin Pie Recipe

Name: Winter Squash/Pumpkin Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups cooked squash or 1 ½ cups pumpkin; 1 cup evaporated milk; 3 eggs, beaten; ¼ cup rum; ½ teaspoon vanilla; 34 sugar; 4 tablespoons sugar; 1 teaspoon cinnamon; ½ teaspoon ground ginger; ½ teaspoon salt; pie shell, baked

Bake this irresistible Winter Squash/Pumpkin Pie at home. Made with pumpkin, milk, eggs and rum. Easy step-by-step instructions included.

This Winter Squash/Pumpkin Pie relies on simple, everyday ingredients such as evaporated milk, eggs, beaten, rum and vanilla. It comes together quickly and makes 4 servings, at about 3498 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Winter Squash/Pumpkin Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

3498

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Winter Squash/Pumpkin Pie

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions