Peanut Butter Streusel Pie Recipe

Name: Peanut Butter Streusel Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup (80 ml) smooth peanut butter; 2/3 cup (150 ml) confectioner's sugar; 1 baked 9 inch pie shell; 1/3 cup (80 ml) flour; 1/8 tsp (1 ml). salt; 2 tbsp (30 ml) butter; 1/2 tsp (2 ml). vanilla; 1/3 cup (80 ml) sugar; 3 egg yolks, slightly beaten; 2 cups (475 ml) scalded milk; 3 egg whites; 1/3 cup (80 ml) sugar; 1/4 tsp (1 ml). cream of tartar; 1 tsp (5 ml). cornstarch

Servings: persons

1/3 cup (80 ml) smooth peanut butter
2/3 cup (150 ml) confectioner's sugar
1 baked 9 inch pie shell
1/3 cup (80 ml) flour
1/8 tsp (1 ml). salt
2 tbsp (30 ml) butter
1/2 tsp (2 ml). vanilla
1/3 cup (80 ml) sugar
3 egg yolks, slightly beaten
2 cups (475 ml) scalded milk
3 egg whites
1/3 cup (80 ml) sugar
1/4 tsp (1 ml). cream of tartar
1 tsp (5 ml). cornstarch

1
Blend peanut butter and confectioner's sugar.
2
Sprinkle two-thirds of mixture over pie shell.
3
Combine flour, 1/3 cup (80 ml) sugar and salt in double boiler.
4
Stir in scalded milk.
5
Cook over water, stirring constantly, until thickened.
6
Stir a small amount of cooked filling into egg yolk.
7
Combine with remaining hot mixture.
8
Cook several minutes longer.
9
Add butter and vanilla.
10
Pour into pie shell.
11
Top with meringue.
12
Beat egg whites until stiff.
13
Add cream of tarter.
14
Gradually add sugar mixed with the cornstarch.
15
Beat until stiff and shiny.
16
Pile on pie.
17
Sprinkle with remaining peanut butter mixture.
18
Brown meringue.
19
Cool before serving.

759

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/3 cup (80 ml) smooth peanut butter, 2/3 cup (150 ml) confectioner's sugar, 1 baked 9 inch pie shell, 1/3 cup (80 ml) flour, and more.

Yes, Peanut Butter Streusel Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peanut Butter Streusel Pie

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