How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roast Vegetable And Feta Tart?

You need 12 ingredients. The key ingredients include: 125 g self raising flour, 50 g whole meal flour, 75 g chilled butter, diced, 3 tablespoons cold water, and more.

Is Roast Vegetable And Feta Tart suitable as baking & desserts?

Yes, Roast Vegetable And Feta Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Roast Vegetable And Feta Tart?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Roast Vegetable And Feta Tart Recipe

Name: Roast Vegetable And Feta Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 125 g self raising flour; 50 g whole meal flour; 75 g chilled butter, diced; 3 tablespoons cold water; 1 red pepper, cored, deseeded and cut into thick strips; 1 onion, cut into wedges; 3 tomatoes, halved; 1/4 butternut squash, peeled and cut into chunks; 1 carrot, cut into chunks; 2 garlic cloves, chopped; 4 small rosemary sprigs; 125 g feta cheese, cubed

Bake this irresistible Roast Vegetable And Feta Tart at home. Made with flour, meal flour, butter and cold water. Easy step-by-step instructions included.

This Roast Vegetable And Feta Tart relies on simple, everyday ingredients such as self raising flour, whole meal flour, chilled butter, diced and cold water. It comes together quickly and makes 4 servings, at about 659 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Roast Vegetable And Feta Tart delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Roast Vegetable And Feta Tart

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions