Roast Vegetable And Feta Tart Recipe

Name: Roast Vegetable And Feta Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 125 g self raising flour; 50 g whole meal flour; 75 g chilled butter, diced; 3 tablespoons cold water; 1 red pepper, cored, deseeded and cut into thick strips; 1 onion, cut into wedges; 3 tomatoes, halved; 1/4 butternut squash, peeled and cut into chunks; 1 carrot, cut into chunks; 2 garlic cloves, chopped; 4 small rosemary sprigs; 125 g feta cheese, cubed

Servings: persons

125 g self raising flour
50 g whole meal flour
75 g chilled butter, diced
3 tablespoons cold water
1 red pepper, cored, deseeded and cut into thick strips
1 onion, cut into wedges
3 tomatoes, halved
1/4 butternut squash, peeled and cut into chunks
1 carrot, cut into chunks
2 garlic cloves, chopped
4 small rosemary sprigs
125 g feta cheese, cubed

1
Preheat the oven to 200u00b0C.
2
Mix the flours then rub in the butter. Add the water and mix to a firm dough. Knead briefly then chill for 30 minutes.
3
Mix all the vegetables in a roasting tin and add the garlic and rosemary. Sprinkle over some dried mixed herbs if you like. Roast for 35 minutes.
4
Meanwhile, roll out the pastry and place in a 23cm (9 inch) dish. Cover the pastry with parchment paper and fill the dish with baking beans to hold it down. Bake blind for 15 minutes, then remove the paper and beans and bake for another 5 minutes.
5
Fill the pastry case with the vegetables and arrange the feta on top. Bake for another 10 minutes then serve.

659

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 125 g self raising flour, 50 g whole meal flour, 75 g chilled butter, diced, 3 tablespoons cold water, and more.

Yes, Roast Vegetable And Feta Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Roast Vegetable And Feta Tart

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