Coffee Syrup Panna Cotta

1. 1

   Coffee Syrup:

2. 2

   Place coffee and sugar into a small saucepan and stir over medium heat until sugar is dissolved. Simmer 3 to 5 minutes until thick and syrupy. Allow to cool completely.

3. 3

   Place gelatine in small bowl, pour over the 1 tbs milk and let stand 2 or 3 minutes. Place cream, extra milk, icing sugar and vanilla in a saucepan over medium heat.

4. 4

   Add the gelatine to the cream mixture and whisk to combine. Let cool.

5. 5

   Pour the coffee mixture into 6 1/4 cup shot glasses ad slowly pour the panna cotta over. Refrigerate for 4-6 hours or until set.

* Per serving · 4 servings · Values may vary.

No additional tips available.