How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peanut Butter Straw Pie?

You need 12 ingredients. The key ingredients include: 1/3 c. peanut butter, 3/4 c. sifted powdered sugar, baked pie shell, 1/2 c. flour, and more.

Is Peanut Butter Straw Pie suitable as baking & desserts?

Yes, Peanut Butter Straw Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Peanut Butter Straw Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peanut Butter Straw Pie Recipe

Name: Peanut Butter Straw Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 c. peanut butter; 3/4 c. sifted powdered sugar; baked pie shell; 1/2 c. flour; 1/2 c. sugar; 1/8 tsp. salt; 2 c. scalded milk; 3 slightly beaten egg yolks; 3 egg whites; 1/4 tsp. cream of tartar; 6 Tbsp. sugar; 1 tsp. cornstarch

Bake this irresistible Peanut Butter Straw Pie at home. Made with peanut butter, powdered sugar, pie shell and flour. Easy step-by-step instructions inc…

This Peanut Butter Straw Pie relies on simple, everyday ingredients such as peanut butter, sifted powdered sugar, baked pie shell and flour. It comes together quickly and makes 4 servings, at about 898 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Peanut Butter Straw Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Peanut Butter Straw Pie

Tips for the best results

Variations & substitutions

My Personal Notes

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