How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Zucchini Pie Iii?

You need 11 ingredients. The key ingredients include: 2 (9 inch) unbaked pie crusts, 4 cups zucchini, thinly sliced, 3/4 cup white sugar, 2 tablespoons tapioca, and more.

Is Zucchini Pie Iii suitable as baking & desserts?

Yes, Zucchini Pie Iii falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Zucchini Pie Iii?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Zucchini Pie Iii Recipe

Name: Zucchini Pie Iii
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (9 inch) unbaked pie crusts; 4 cups zucchini, thinly sliced; 3/4 cup white sugar; 2 tablespoons tapioca; 1/4 cup lemon juice; 1/2 teaspoon salt; 2 teaspoons ground cinnamon; 1/2 teaspoon ground nutmeg; 2 teaspoons cornstarch; 2 teaspoons butter; 1 tablespoon milk

Bake this irresistible Zucchini Pie Iii at home. Made with zucchini, white sugar, tapioca and lemon juice. Easy step-by-step instructions included.

This Zucchini Pie Iii relies on simple, everyday ingredients such as (9 inch) unbaked pie crusts, zucchini, thinly sliced, white sugar and tapioca. It comes together quickly and makes 4 servings, at about 226 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Zucchini Pie Iii delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Zucchini Pie Iii

Tips for the best results

Variations & substitutions

My Personal Notes

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