How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Poppy Seed Scones (Gluten Free, Dairy Free, And Vegan)?

You need 15 ingredients. The key ingredients include: 9 tablespoons water, 3 tablespoons ground flax seeds, 1/4 cup maple syrup, 3 tablespoons coconut oil, melted, and more.

Is Lemon Poppy Seed Scones (Gluten Free, Dairy Free, And Vegan) suitable as baking & desserts?

Yes, Lemon Poppy Seed Scones (Gluten Free, Dairy Free, And Vegan) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lemon Poppy Seed Scones (Gluten Free, Dairy Free, And Vegan)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Poppy Seed Scones (Gluten Free, Dairy Free, A

Name: Lemon Poppy Seed Scones (Gluten Free, Dairy Free, And Vegan)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 9 tablespoons water; 3 tablespoons ground flax seeds; 1/4 cup maple syrup; 3 tablespoons coconut oil, melted; 1 lemon, zested and juiced; 1 teaspoon vanilla extract; 2/3 cup oat flour; 1/3 cup white rice flour; 1/4 cup brown rice flour; 2 tablespoons coconut flour; 1 tablespoon poppy seeds; 1 teaspoon baking soda; 1 teaspoon baking powder; 1/2 teaspoon xanthan gum; 1/4 teaspoon salt

Bake this irresistible Lemon Poppy Seed Scones (Gluten Free, Dairy Free, And Vegan) at home. Made with water, ground flax seeds, maple syrup and coconut…

This Lemon Poppy Seed Scones (Gluten Free, Dairy Free, And Vegan) relies on simple, everyday ingredients such as water, ground flax seeds, maple syrup and coconut oil, melted. It comes together quickly and makes 4 servings, at about 372 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Lemon Poppy Seed Scones (Gluten Free, Dairy Free, And Vegan) delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Lemon Poppy Seed Scones (Gluten Free, Dairy Free, And Vegan)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions