Lemon Poppy Seed Scones (Gluten Free, Dairy Free, And Vegan) Recipe

Name: Lemon Poppy Seed Scones (Gluten Free, Dairy Free, And Vegan)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 9 tablespoons water; 3 tablespoons ground flax seeds; 1/4 cup maple syrup; 3 tablespoons coconut oil, melted; 1 lemon, zested and juiced; 1 teaspoon vanilla extract; 2/3 cup oat flour; 1/3 cup white rice flour; 1/4 cup brown rice flour; 2 tablespoons coconut flour; 1 tablespoon poppy seeds; 1 teaspoon baking soda; 1 teaspoon baking powder; 1/2 teaspoon xanthan gum; 1/4 teaspoon salt

Servings: persons

9 tablespoons water
3 tablespoons ground flax seeds
1/4 cup maple syrup
3 tablespoons coconut oil, melted
1 lemon, zested and juiced
1 teaspoon vanilla extract
2/3 cup oat flour
1/3 cup white rice flour
1/4 cup brown rice flour
2 tablespoons coconut flour
1 tablespoon poppy seeds
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon xanthan gum
1/4 teaspoon salt

1
Preheat oven to 350 degrees F (175 degrees C). Grease a baking sheet.
2
Whisk water and ground flax seeds together in a small bowl. Let stand until thickened, about 5 minutes. Mix in maple syrup, coconut oil, lemon zest, lemon juice, and vanilla extract.
3
Mix oat flour, white rice flour, brown rice flour, coconut flour, poppy seeds, baking soda, baking powder, xanthan gum, and salt together in a large bowl. Add maple syrup mixture; mix with a spatula until dough comes together in a ball.
4
Transfer ball of dough to a large sheet of waxed paper; press into a circle about 1 inch thick. Cut into 8 wedges. Pull wedges apart and carefully transfer to the prepared baking sheet.
5
Bake in the preheated oven until golden brown, 15 to 17 minutes. Cool on a wire rack.

372

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 9 tablespoons water, 3 tablespoons ground flax seeds, 1/4 cup maple syrup, 3 tablespoons coconut oil, melted, and more.

Yes, Lemon Poppy Seed Scones (Gluten Free, Dairy Free, And Vegan) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Poppy Seed Scones (Gluten Free, Dairy Free, And Vegan)

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