How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cornbread With Cheddar And Chives?

You need 13 ingredients. The key ingredients include: DRY INGREDIENTS:, 2 cups Cornmeal, 2 cups Flour, 2 teaspoons Sea Salt, and more.

Is Cornbread With Cheddar And Chives suitable as general?

Yes, Cornbread With Cheddar And Chives falls under the General category and is a great choice for this type of meal.

How do I store leftover Cornbread With Cheddar And Chives?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cornbread With Cheddar And Chives Recipe

Name: Cornbread With Cheddar And Chives
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: DRY INGREDIENTS:; 2 cups Cornmeal; 2 cups Flour; 2 teaspoons Sea Salt; 3 Tablespoons Baking Powder; WET INGREDIENTS:; 1/2 cups Honey; 3 whole Eggs, Whisked; 1-1/2 cup Buttermilk; EXTRA INGREDIENTS; 4 whole Chives, Diced; 1 cup Frozen Corn Kernels; 1-1/2 cup Vermont, Two-year Aged Cheddar Cheese

Cornbread With Cheddar And Chives

Eats Now Editorial Team · 862 kcal · General

Cornbread With Cheddar And Chives – a delicious recipe with INGREDIENTS, Cornmeal, Flour, Salt, Baking Powder, WET INGREDIENTS. Easy to follow and perfect for any occasion.

Serves 4 General

Cornbread With Cheddar And Chives

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