Chili Beans

Name: Chili Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. ground beef; 1 onion; 1 green pepper; 1 c. catsup; garlic salt; black pepper; chili powder; 6 oz. taco sauce; 1 bag pinto beans; 1 c. water

Eats Now Editorial Team · 482 kcal · Soups & Stews

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Chili Beans – a delicious recipe with ground beef, onion, green pepper, catsup, garlic, black pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 1/2 lb. ground beef
1 onion
1 green pepper
1 c. catsup
garlic salt
black pepper
chili powder
6 oz. taco sauce
1 bag pinto beans
1 c. water

1
Cook pinto beans, then add remaining ingredients and mix. Brown ground beef before adding.
2
Cook slow at low temperature.

482

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 lb. ground beef, 1 onion, 1 green pepper, 1 c. catsup, and more.

Yes, Chili Beans falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
482 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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