Peanut Butter Sheet Cake Recipe

Name: Peanut Butter Sheet Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup creamy peanut butter; ½ cup butter; ½ cup applesauce; 1 cup water; 2 cups sugar; 2 cups all-purpose flour; 2 eggs; ½ cup milk; 1 teaspoon baking soda; 1 teaspoon vanilla extract; ½ cup creamy peanut butter; ½ cup butter; 1 cup sweetened condensed milk; 12-34 lb powdered sugar; 1 teaspoon vanilla extract

Servings: persons

½ cup creamy peanut butter
½ cup butter
½ cup applesauce
1 cup water
2 cups sugar
2 cups all-purpose flour
2 eggs
½ cup milk
1 teaspoon baking soda
1 teaspoon vanilla extract
½ cup creamy peanut butter
½ cup butter
1 cup sweetened condensed milk
12-34 lb powdered sugar
1 teaspoon vanilla extract

1
Preheat oven to 350 degrees.
2
Combine the first four ingredients in a saucepan and bring to a boil.
3
Remove from heat and mix in remaining ingredients.
4
Pour into a lightly greased jelly roll pan and bake at 350 for 20-25 minutes.
5
Meanwhile, make peanut butter icing by bringing first three ingredients to a boil in a saucepan.
6
Remove from heat and blend in enough powdered sugar and vanilla to make icing smooth and creamy but not incredibly thick.
7
Frost the cake after it has cooled, or if you prefer you can place dollops of icing all over the warm cake and allow it to melt all over the surface.

2676

kcal

Calories

Fat

468

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: ½ cup creamy peanut butter, ½ cup butter, ½ cup applesauce, 1 cup water, and more.

Yes, Peanut Butter Sheet Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peanut Butter Sheet Cake

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