How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sweet Cakes?

You need 7 ingredients. The key ingredients include: 1 1/2 c. sugar, 1/2 c. lard (crisco), shy cup buttermilk, 2 eggs, and more.

Is Sweet Cakes suitable as baking & desserts?

Yes, Sweet Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Sweet Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sweet Cakes Recipe

Name: Sweet Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. sugar; 1/2 c. lard (crisco); shy cup buttermilk; 2 eggs; 1 tsp. baking soda; 1 Tbsp. vanilla; 2-3 c. self-rising flour

Sweet Cakes – a delicious recipe with sugar, lard, buttermilk, eggs, baking soda, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 1/2 c. sugar
1/2 c. lard (crisco)
shy cup buttermilk
2 eggs
1 tsp. baking soda
1 Tbsp. vanilla
2-3 c. self-rising flour

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
613 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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