How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Karo Syrup Cake?

You need 8 ingredients. The key ingredients include: 1/2 c. sugar, 1/2 c. white Karo syrup, 1/2 c. shortening, 3/4 c. milk, and more.

Is Karo Syrup Cake suitable as baking & desserts?

Yes, Karo Syrup Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Karo Syrup Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Karo Syrup Cake Recipe

Name: Karo Syrup Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. sugar; 1/2 c. white Karo syrup; 1/2 c. shortening; 3/4 c. milk; 2 eggs; 2 c. flour; 2 tsp. baking powder; 1 tsp. vanilla

Karo Syrup Cake – a delicious recipe with sugar, white Karo syrup, shortening, milk, eggs, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 c. sugar
1/2 c. white Karo syrup
1/2 c. shortening
3/4 c. milk
2 eggs
2 c. flour
2 tsp. baking powder
1 tsp. vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
658 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Karo Syrup Cake

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