Peanut Butter Sheet Cake Recipe

Name: Peanut Butter Sheet Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. plain flour; 1/2 Tbsp. salt; 1 c. water; 2 eggs, well beaten; 1/2 c. buttermilk; 2 c. sugar; 2 sticks margarine; 3/4 c. peanut butter; 1 tsp. baking soda; 1 tsp. vanilla

Servings: persons

1
Sift flour and measure and sift again with sugar and salt. Put water, margarine and peanut butter in saucepan and bring to a boil.
2
Pour over flour mixture.
3
Mix well.
4
Combine eggs, soda, buttermilk and vanilla; mix well.
5
Add to peanut butter mixture and blend well.
6
Pour into large sheet cake pan and bake 20 minutes at 350u00b0.
7
Start making icing 5 minutes before cake is done.
8
Punch holes in cake with fork as soon as it comes out of oven.
9
Frost while hot with Peanut Butter Frosting.

1456

kcal

Calories

Fat

221

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. plain flour, 1/2 Tbsp. salt, 1 c. water, 2 eggs, well beaten, and more.

Yes, Peanut Butter Sheet Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peanut Butter Sheet Cake

How did you like this recipe?

Frequently Asked Questions