Ultimate Coconut Cake Assembly

1. 1

   1. Preheat oven to 375.

2. 2

   2. Spread coconut on a parchment-lined baking sheet. Bake until golden, about 5-7 min. Cool.

3. 3

   3. Using a serrated knife, trim tops of cakes to make level. Cut each cake into 3 even layers.

4. 4

   4. Place 4 parchment strips around perimeter of cake.

5. 5

   5. Place one layer on cake plate. Brush with 1/5 of simple syrup, 5 scoops of filling (2 C).

6. 6

   6. Repeat with next 4 layers and top with final layer.

7. 7

   7. Spread top and sides with frosting. Press toasted coconut on top and sides. Chill at least 5 hrs and up to 5 days. Slice immediately. Bring to room temp before serving.

No additional tips available.