Peanut Butter S'More Quesadillas

1. 1

   Spread 2-3 tablespoons of peanut butter over half of each tortilla.

2. 2

   Sprinkle marshmallows and chocolate morsels over peanut butter.

3. 3

   Top with banana slices.

4. 4

   Fold tortillas in half; press gently to flatten and seal.

5. 5

   Brush both sides of tortilla with a little bit of oil.

6. 6

   Put a 10-inch cast iron skillet over medium heat on a camp stove, grill rack, or grate over an open fire.

7. 7

   Place one quesadilla into skillet; cook for 2-3 minutes on each side or until golden and chocolate is melting.

8. 8

   Repeat with other quesadilla.

9. 9

   Sprinkle with cinnamon sugar.

10. 10

    Cut into wedges and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.