Late Summer Fruits in Rose

1. 1

   Prepare an ice-water bath.

2. 2

   Score an X on the bottom of each plum.

3. 3

   Bring a medium saucepan of water to a simmer.

4. 4

   Add the plums; cook until the skins begin to loosen at the X, about 1 minute (less if the fruit is very ripe).

5. 5

   Transfer to the ice-water bath to cool.

6. 6

   Remove the skins; discard.

7. 7

   Halve each plum to remove the pit; cut each half into wedges.

8. 8

   Repeat the process with the pluots.

9. 9

   Whisk the wine, sugar, and 1 cup cold water in a large bowl until the sugar has dissolved.

10. 10

    Stir in the plums, pluots, and berries.

11. 11

    Refrigerate 1 hour.

12. 12

    Divide the mixture among 6 bowls, and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.