Lime-Ooo Bars Recipe

Name: Lime-Ooo Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 tablespoons unsalted butter, softened at room temperature; 1/4 cup confectioners' sugar; 1 teaspoon pure vanilla extract; 1 cup flour; Cream cheese filling, recipe follows; Lime filling, recipe follows; 16 ounces cream cheese, softened at room temperature; 2 cups granulated sugar; 2 eggs; 2 teaspoons lemon extract or lime extract; 4 egg yolks; 1 tablespoon cornstarch; 3/4 cup sugar; 1/2 cup water; 1/4 teaspoon salt; 1/2 cup freshly squeezed lime juice (about 4 limes); 2 teaspoons freshly grated lime zest; 2 tablespoons unsalted butter, softened at room temperature

Servings: persons

8 tablespoons unsalted butter, softened at room temperature
1/4 cup confectioners' sugar
1 teaspoon pure vanilla extract
1 cup flour
Cream cheese filling, recipe follows
Lime filling, recipe follows
16 ounces cream cheese, softened at room temperature
2 cups granulated sugar
2 eggs
2 teaspoons lemon extract or lime extract
4 egg yolks
1 tablespoon cornstarch
3/4 cup sugar
1/2 cup water
1/4 teaspoon salt
1/2 cup freshly squeezed lime juice (about 4 limes)
2 teaspoons freshly grated lime zest
2 tablespoons unsalted butter, softened at room temperature

1
In a mixer fitted with a paddle attachment (or using a hand mixer), cream the butter and confectioners' sugar until smooth.
2
Add the vanilla and mix.
3
With the mixer running at low speed, add the flour and mix.
4
Press the dough into an 8 by 8-inch baking pan.
5
Refrigerate until firm, about 30 minutes.
6
Preheat the oven to 325 degrees F. Prick the dough all over with a fork, then bake until golden brown, about 30 minutes.
7
Let cool.
8
Cream Cheese Filling: In a mixer fitted with a paddle attachment (or using a hand mixer), cream the cream cheese and sugar together until smooth.
9
Add the eggs and extract and mix at medium speed until smooth.
10
Cover and refrigerate until ready to use.
11
Lime Filling: In a non-reactive saucepan, whisk the egg yolks, cornstarch, and sugar.
12
Whisk in the water, salt, and lime juice and bring to a simmer over medium-low heat.
13
Whisking constantly, cook until the mixture is thick enough to coat the back of a spoon.
14
Remove from the heat, add the zest and butter, and stir until smooth.
15
Let cool 10 minutes.
16
Reheat the oven to 325 degrees F. Using a spatula, spread the cream cheese filling evenly over the cooled crust.
17
Spread the lime filling over the cream cheese filling.
18
Bake until the edges are light golden brown, 30 to 40 minutes.
19
Let cool in the pan, on a wire rack, to room temperature.
20
Refrigerate at least 1 hour or overnight before cutting into 16 squares with a sharp knife.
21
Serve chilled.

1571

kcal

Calories

Fat

187

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 8 tablespoons unsalted butter, softened at room temperature, 1/4 cup confectioners' sugar, 1 teaspoon pure vanilla extract, 1 cup flour, and more.

Yes, Lime-Ooo Bars falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Lime-Ooo Bars

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions